Portabello mushroom onigirazu: Delicious sushi sandwiches

Have you ever thought about making your own sushi? Did you know that not all things that are considered sushi needs those fancy knife skills to cut fish? This vegetarian portabello mushroom onigirazu recipe will show you exactly how to make your own sushi sandwiches. Not only will you be veryi proud of your new sushi skills, but you have an even better chance to have a great themed event at home when you branch out with the flavours.

Portabello mushroom onigirazu tips

With sushi, it’s all about the rice as you soak and prepare the perfect meal for your guests. The time used to rest and soak the rice is the perfect time to chop and prepare all of your vegetables and cook your mushrooms as the rice cooks. This recipe has no sashimi or fish in them but if you can slice thin pieces of salmon, you’re more than welcome to as it becomes even healthier. Each ingredient gets a time to shine with each bite.

ALSO READ: Quick and tasty stir-fry recipe

Have you ever wanted to make your own sushi? Try this simple portabello mushroom onigirazu recipe. They’re big and beautiful sushi sandwiches.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.