Roasted mushroom and fennel salad with grapes and mustard

There’s always a great time to make your meals healthier and that means adding those colourful and and delicious ingredients you often forget about. This roasted mushroom and fennel salad with grapes and mustard has just a few ingredients with a whole lot of flavour and nutrients. We often forget that fennel isn’t just for fancy pork roasts but it’s a fragrant and tasty vegetable that goes very well with salads and meaty mushrooms.

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Roasted mushroom and fennel salad tips

Roasting the fennel bulbs also adds some caramelisation to that licorice-like flavor for some extra sweetness. The meaty mushrooms are roasted and fried while the fennel is in the oven and that cuts down on your cooking time. The sweet grapes are a refreshing addition to the salad that also adds to the texture. Every bite is healthy and you can enjoy this salad as a whole meal or as a dinner and lunch side. You can also have it warm or cold.

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Enjoy a refreshingly new meal with this roasted mushroom and fennel salad with grapes and mustard, especially on Easter Weekend!

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