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How to make the best stir-fry noodles



  • 200g noodles
  • 1 bell pepper, thinly sliced
  • 2 carrots, julienned
  • A handful of spring onions, chopped
  • 200g chicken breast cut into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • Optional: chili flakes for heat
  • Optional garnish: additional chopped spring onions or sesame seeds

Steps to stir-fry success:

1. Prep your ingredients:

  • Boil the noodles as per the package instructions, then drain and set aside.
  • Chop all your veggies and set them aside.
  • Cut your choice of protein into strips.
  • Heat a bit of oil in a large pan or wok over medium-high heat.
  • Sauté the minced garlic and ginger until golden and fragrant.
  • Add the chicken strips to the pan. Stir-fry until the chicken is cooked through or the tofu is golden brown.
  • Throw in the sliced bell pepper and julienned carrots, stir-frying until they’re tender but still crisp.
  • Add the cooked noodles to the wok, along with the soy sauce, oyster sauce, and a splash of sesame oil.
  • Stir well to ensure the noodles are evenly coated with the sauces and mixed with the veggies and protein.

6. Spice it up (Optional):

  • If you’re a fan of heat, now’s the time to add chili flakes. Adjust according to your taste.
  • Give the stir-fry a final toss, making sure everything is heated through and well combined.
  • Taste and adjust seasoning if necessary.
  • Plate up your delicious stir-fry noodles. Garnish with chopped spring onions or a sprinkle of sesame seeds for an extra pop of flavor and texture.

There you have it—a mouthwatering stir-fry noodle dish that’s packed with flavor and easy to make. Perfect for a quick dinner or a special weekend treat!

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