Optional garnish: additional chopped spring onions or sesame seeds
Steps to stir-fry success:
1. Prep your ingredients:
Boil the noodles as per the package instructions, then drain and set aside.
Chop all your veggies and set them aside.
Cut your choice of protein into strips.
Heat a bit of oil in a large pan or wok over medium-high heat.
Sauté the minced garlic and ginger until golden and fragrant.
Add the chicken strips to the pan. Stir-fry until the chicken is cooked through or the tofu is golden brown.
Throw in the sliced bell pepper and julienned carrots, stir-frying until they’re tender but still crisp.
Add the cooked noodles to the wok, along with the soy sauce, oyster sauce, and a splash of sesame oil.
Stir well to ensure the noodles are evenly coated with the sauces and mixed with the veggies and protein.
6. Spice it up (Optional):
If you’re a fan of heat, now’s the time to add chili flakes. Adjust according to your taste.
Give the stir-fry a final toss, making sure everything is heated through and well combined.
Taste and adjust seasoning if necessary.
Plate up your delicious stir-fry noodles. Garnish with chopped spring onions or a sprinkle of sesame seeds for an extra pop of flavor and texture.
There you have it—a mouthwatering stir-fry noodle dish that’s packed with flavor and easy to make. Perfect for a quick dinner or a special weekend treat!
