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7 simple tips to make fried chicken juicy



Are you someone who loves fried chicken, but making it at home always ruins your experience?

Well, if you too want to make restaurant style chicken at home that too without spoiling your experience, then here are some smart and easy ways to make juicy chicken by following some simple cooking methods.

1. Brine

Soak the chicken pieces in a brine solution (saltwater) for several hours before frying. This helps the chicken absorb moisture, resulting in juicier meat. You can add herbs, spices, or even buttermilk to the brine for added flavor.

2. Buttermilk marinade

Marinating the chicken in buttermilk before frying not only adds flavor but also tenderizes the meat. The acidity in buttermilk helps break down proteins, resulting in a more tender and juicy texture.

If you don’t have time for a long brine or marinade, you can apply a dry brine by seasoning the chicken generously with salt and any desired herbs or spices and letting it rest in the refrigerator for a few hours or overnight. This helps draw out moisture from the chicken, allowing it to reabsorb during cooking.

4. Temperature control

Maintain the oil temperature between 180°C to 200°C while frying. Frying at the right temperature ensures that the chicken cooks evenly without becoming greasy or drying out.

5. Double coating

Dip the chicken pieces in flour, then in buttermilk or egg wash, and finally back into the flour mixture. This double coating creates a crispy outer layer that seals in moisture, keeping the chicken juicy.

6. Fry in batches

Avoid overcrowding the frying pan or deep fryer. Fry the chicken in batches, allowing enough space between pieces for even cooking and preventing the oil temperature from dropping too much.

7. Resting period

Allow the fried chicken to rest on a wire rack for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in juicier chicken when you bite into it.

How to make fried chicken juicy and healthy?

To make fried chicken both juicy and healthy, start by using lean cuts of chicken, such as skinless breasts or thighs. Marinate the chicken in a buttermilk mixture seasoned with herbs and spices to tenderize the meat and infuse flavor. For a healthier alternative to traditional frying, opt for oven-baking or air-frying methods using minimal oil or cooking spray. Coat the chicken in a mixture of whole wheat breadcrumbs or crushed cornflakes for added fiber and crunch. Ensure the oven or air fryer is preheated to the correct temperature to ensure even cooking and crispiness. By incorporating these steps, you can enjoy deliciously juicy fried chicken with a healthier twist.

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