6 interesting ways to use egg whites for baking

Love baked delights? But do you know what is the secret ingredient, which adds a nice texture to most baked goodies?

Well, egg whites can instantly amp up the taste and texture of any delicacy.

There’s no denying that egg whites are a versatile ingredient that can be used in adding a fine and light texture to baked delicacy.

Here are six ways you can use egg whites in baking: