Role description
We are looking for a vibrant person to perform overall cleaning procedures and food preparation as required, and completion of various other tasks as specified by management, in accordance with the Nando’s operational standards.
NB: For you to qualify for this position you need to be able to be on your feet for 8 hours or more, be able to work shifts and weekends ie: (Day and night shifts)
KEY PERFORMANCE AREAS
To ensure overall cleanliness and tidiness of the restaurant
To perform opening and closing procedures in accordance with the laid down standards
To prepare required products in accordance with the production planning and Nando’s operational standards
To adhere to the health and safety procedures and Nando’s operational standards
To adhere to Nando’s food safety standards
To improve service levels by applying the 4 Customer Care Principles
To fulfill the role of the Waitron / Back Griller / Front Griller when required
To perform any other duties as required from time to time