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Slow Cooker Beef Stew recipe

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This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won’t be slow to say ‘yum’!

Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 6

Ingredients

* 2 pounds beef stew meat, cut into 1-inch pieces

* ¼ cup all-purpose flour

* ½ teaspoon salt

* ½ teaspoon ground black pepper

* 1 ½ cups beef broth

* 4 medium carrots, sliced

* 3 medium potatoes, diced

* 1 medium onion, chopped

* 1 stalk celery, chopped

* 1 teaspoon Worcestershire sauce

* 1 teaspoon ground paprika

* 1 clove of garlic, minced

* 1 large bay leaf

Directions

– Place meat in the slow cooker.

– Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

– Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.

– Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Nutrition Facts (per serving)

576 – Calories
30g – Fat
30g – Carbs
44g – Protein

source – ccoking365coza

Source Link Slow Cooker Beef Stew recipe

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