All of us love popcorn. Children also enjoy eating popcorn. However, these store-bought popcorns contain more than corn. They have substances that can wreak havoc on the body. Many brands contain per- and polyfluoroalkyl substances (PFAS), also known as ‘forever chemicals’, in their bag linings. Studies have linked PFAS to developmental issues and immune system harm.
Also, the buttery flavour of the popcorn comes from flavouring chemicals such as diacety land its substitute, 2,3-pentanedione (acetyl propionyl). These chemicals are health hazards. They can cause respiratory problems when inhaled in large amounts.
Well, that doesn’t mean you avoid giving your kids popcorn altogether. Instead of store-bought ready-to-cook popcorn packets, opt for organic plain kernels and make them at home. It will surely consume more time, but it will remove all the health risks.
